REAL FOOD FOR FULL LIVES
Enjoy the best of California's seasonal harvest without spending hours in the kitchen. From fresh, chef-prepared meals delivered to your door to effortless entertaining and beautifully catered celebrations, Farmhouse Culinary brings exceptional food and thoughtful hospitality to your table—so you can spend less time planning and more time enjoying life's moments.
Proudly serving San Francisco, the Peninsula, Silicon Valley, Alameda, and the surrounding Bay Area.
Wholesome, organic meals your family will eat, ready when you are.
Prepared Meal Club
Fresh, seasonal meals delivered ready to heat and enjoy.
Private Events
Memorable dining experiences, thoughtfully created for you.
Life is full. Let us take care of the food.
Between demanding workdays, family schedules, and everything else life brings, finding time to prepare fresh, delicious meals isn't always easy. And when you're entertaining, you want to enjoy your guests—not spend the evening in the kitchen.
That's where we come in.
From stocking your refrigerator with nourishing, chef-prepared meals to creating memorable gatherings with family and friends, Farmhouse Culinary makes eating well and entertaining beautifully feel effortless.
Less time in the kitchen. More time enjoying life.
Catering
Beautiful food for gatherings worth celebrating.
Five Generations Rooted in the Land. A Lifetime Dedicated to the Table.
My journey into cooking began on my family's farm on California's Central Coast, where I am the fifth generation to grow up and work the land. Working alongside my dad, I learned firsthand the care, dedication, and patience that go into growing exceptional food.
Those early experiences shaped the way I cook today. I believe the best meals begin with fresh, seasonal ingredients, thoughtfully prepared to let their natural flavors shine. It's a philosophy that guides everything we do at Farmhouse Culinary, from the meals we deliver to the gatherings we help create.
For me, good food has always been about more than what's on the plate. It's about connecting people to the seasons, the land, and one another.
— Chef Becky Herbert
Join the Club!
Join the Club!
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